La Gourmandise

Here are pictures of most of what we were served at our Friday night Bing dinner in Provence. I didn't take pictures of the bread, or of the first bottle of wine, so you'll just have to imagine.

To start with, salad and eggplant pâte.

Followed by ratatouille with three kinds of fish:

One empty bottle of wine. I think this was the red. We also had a nice bottle of white wine.

Dessert - pain perdu. It's french toast stuffed with caramel/chocolate, topped with carmelized sugar and chocolate, and served with a scoop of ice cream.

And coffee. Tea was not actually an option - the Bings will only pay for coffee.